Make and share this John's Italian Bread Machine Loaf recipe from Food.com.
Author: ChipotleChick
This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make...
Author: Adelinkat
Make and share this Cranberry Wheat Bread recipe from Food.com.
Author: Barb Witherspoon
This is a lightly-sweet yeast bread. It's not "cornbread," so don't be looking for crumbly texture and powerhouse corn flavor. It's subtle, and great for sandwiches. It's a great way to use up corn on...
Author: DrGaellon
A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the...
Author: BecR2400
This crusty bread has a very rough texture - both the crust and the body of the bread itself. I'm not sure if its a product of the "rolling" step, or simply the ingredients, but this recipe produces a...
Author: MechanicalJen
These little rolls have been a hit in our family for years. They are not real sweet, so they are great when served at showers or teas. Also great with your morning coffee. They take a little time to make,...
Author: mabell5455
Mennonite Meat Buns now made gluten free! Each Sunday our extended family comes over for soup and buns after church. I wanted an simple but good lunch to serve our family where 9 have to eat gluten free...
Author: All about pies in W
Make and share this Mignon's Pita Bread / Pocket Bread recipe from Food.com.
Author: Hill Family
I recently saw this on a "Baking with Julia Child" episode. The guest was Lora Brody. I have not tried it yet, but it looked delicious. I searched the internet to find the recipe and noticed that most...
Author: MRFNM
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling,...
Author: Jim Tasker
Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin...
Author: Member 610488
Make and share this Curried Mango Chutney Bread (Abm) recipe from Food.com.
Author: dicentra
Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in...
Author: Molly53
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy
This is the recipe from Tex Drive In on the Big Island from the recipe request section in Bon Appetit. There is nothing better than a warm malasada covered in sugar! These were always a special treat in...
Author: Little Suzy Homemak
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe...
Author: Jamie Renee
This is an "anytime" treat, especially for those "don't be late for school, where's my jacket, here's your lunch money" mornings. After a hectic morning, you can pour yourself a second cup of coffee, and...
Author: FLUFFSTER
Make and share this Pennsylvanis Dutch Hustle Cake recipe from Food.com.
Author: cookalot 2
Posted for RecipeZaar World Tour II, 2006. German Challenge. This recipe takes more than 12 hours...becuase the yeast needs to rise overnight.
Author: kiwidutch
Make and share this Honey Oat Bread - Harriet Lewis recipe from Food.com.
Author: motown chef
These are soft, very tall pull-apart rolls with tender crusts. My grandma didn't leave a recipe, so this is what I've come up with.
Author: tullius
I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good....
Author: NicoletteL
Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!
Author: Katrina
This is a really, really simple, delicious recipe for home made bread, which is so easy and quick to make that my husband and I both make it regularly now. It's a recipe by one of Britain's top bakers...
Author: Chef UK
Original recipe. This recipe uses spelt flour instead of wheat flour. For best results, obtain white spelt flour from a natural food market or from http://shop.bakerscatalogue.com/items/.
Author: theshewolf
Make and share this Cornmeal and Hominy Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this All-Occasion White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this White Lily Yeast Roll Buns recipe from Food.com.
Author: Danny Beason
This is a lovely and tasty bread. You can make the sponge the day before you make the bread. For the crunchiest crust, spritz the inside of your oven several times before baking (don't spray the light)....
Author: AmyZoe
This brioche rustica it's a kind of savoury bread. Perfect to recycle any kind of sausage and cheese leftovers about your fridge. It is very simple if you have a dough hook, if you have not, you can do...
Author: Angela G.
I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted...
Author: Some1sGrandma
This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily!...
Author: pines506
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's...
Author: the80srule
This is a great ABM recipe that I got from another cooking site. This bread is very simple to make and is delicious!
Author: Laurie-Luvs-2-Eat
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass...
Author: Chef Joey Z.
All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's...
Author: Annacia
I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker...
Author: galaxydreaming
Thaw, raise and COOK your frozen bread in the crock pot! Great for those without bread makers. Found on a geo-cities site.
Author: Bekah
Make and share this Delicious Buttered Parmesan Bread recipe from Food.com.
Author: -------
Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.
Author: southern chef in lo
Make and share this Pumpkin Raisin Yeast Bread recipe from Food.com.
Author: ellie3763
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light,...
Author: Chef1MOM-Connie
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Author: Shelby Jo
This yummy bread can be made in advance, cut into pieces and frozen. It is the perfect bread to serve with pasta or hearty soups. Makes one 12 X 17 inch Focaccia
Author: That Napa Chicken R
Make and share this Just Plain White Bread recipe from Food.com.
Author: muddyjake
Make and share this Just Plain White Bread recipe from Food.com.
Author: muddyjake